The Magic of Matcha: Matcha Pancakes
2 tablespoons sugar1/2 teaspoon vanilla extract1/2 cup flour1 tablespoon matcha powder1 1/2 [...]
Matcha Pancakes
adapted from Diane, A Broad
Pancake Ingredients (makes 1-2 servings)
- 1 egg
- 1/3 cup milk
- 2 tablespoons vegetable oil or melted butter (plus more for skillet)
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup flour
- 1 tablespoon matcha powder
- 1 1/2 teaspoons baking powder
- pinch salt
Pancake Instructions
- In a large bowl, whisk together the egg, milk, vegetable oil or melted butter, sugar, and vanilla extract.
- Add the flour, matcha powder, baking powder, and salt, and whisk 7-10 times, just until the batter comes together; the batter may and should be lumpy.
- Heat a heavy cast-iron skillet over medium-low heat. Brush with vegetable oil or butter.
- Using a 1/4 cup measure, dollop circles of pancake batter onto skillet.
- Wait until bubbles appear and pop on the surface, then flip the pancakes and cook for another minute or so.
- Stack pancakes and serve hot with butter and maple syrup.
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