Avocado Swaps For Healthier Meals
The newly-crowned “America’s Favorite Fruit” is basking in the spotlight alongside [...]
Ice Cream
If you're in the mood for a cool and refreshing treat without the guilt, whip up these avocado-based ice cream bars to satisfy your sweet tooth while sneaking in some extra nutrients.
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Bananas
Craving a creamy smoothie but not a fan of bananas? Adding avocado to frozen fruit will give you a smoothie with the smooth consistency similar to banana-based favorites.
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Sour Cream
If you love the creaminess that sour cream adds to soups or cream-based dips, you can still achieve that same consistency by using avocado cream, except it will be dairy-free and chock-full of nutrients.
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Milk
If you want to make thick, velvety pudding or a luscious mousse, don't rely solely on milk, add avocado. The taste is neutral enough to not interfere with other flavors and the texture is incredible.
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Mayonnaise
Avocado mimics mayo's adhesive powers and keeps the same sort of texture while adding in healthy fats. It's a great alternative when making typically mayo-heavy dishes like tuna salad.
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Butter
Believe it or not, you can replace butter with avocado when baking a cake or cupcakes. The substitution ratio is 1:1, but you might have to adjust the other ingredients in your recipe. The Kitchn advises decreasing your oven temperature by 25 degrees and slightly increasing your wet ingredients to better coat dry ingredients.
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Bread
An avocado doesn't really imitate the texture of bread, but it can be a great stand-in. Anything you'd normally put on bread, simply stuff it inside an avocado: turkey, bacon,tomatoes, etc. We're particularly fond of this recipe for baked eggs in avocado.
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