Recipe: Pork Tacos


We know you will enjoy these Pork Tacos! The pork is seasoned to perfection and the cabbage on top gives them the perfect crunch that your entire family will love!

Recipe: Pork Tacos

Prep Time: 10 minutes
Cook Time: 5 - 8 hours
Yield: 4 servings
Serving Size: 2 tacos


  • ½ cup water
  • 1½ pound pork tenderloin
  • 1 (15-ounce) jar tomato salsa (your choice: hot, medium or mild)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon jalapeño peppers
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 1 package La Tortilla Factory® Smart & Delicious™ Low-Carb, High Fiber Whole Wheat Tortillas, Original Size
  • 2 cups purple cabbage, shredded
  • 1 medium tomato, diced
  • ½ cup reduced-fat, shredded Mexican cheese

*Optional Toppings:

  • reduced-fat sour cream
  • avocado slices
  • lime wedges

*Optional ingredients are not included in the nutritional calculations.


  1. Place water and the pork tenderloin in a slow cooker.
  2. In a medium size bowl, mix tomato salsa, chili powder, cumin, brown sugar, jalapeño peppers, cayenne pepper, salt and garlic and pour over pork tenderloin.
  3. Cook on low for 8 hours or on high for 5 hours.
  4. Remove pork tenderloin from slow cooker and shred using a fork, pull against the grain of the meat.
  5. Return shredded pork tenderloin to slow cooker and cook for an additional 15 minutes.
  6. Serve ½ cup pork on warm tortillas with shredded lettuce, 2 tablespoons tomatoes, 1 tablespoon cheese on each tortilla.

Nutrition Information
Serving Size: (2 tacos)
Calories: 417
Fat: 14g
Saturated Fat: 5g
Cholesterol: 123g
Sodium: 2150mg
Carbohydrates: 34g
Fiber: 16g
Sugar: 10g
Protein: 51g
SmartPoints: 10