Familiarize yourself with the ginger root and learn how to incorporate it into a ton of different recipes. Its warm and fiery flavor profile goes with many different Asian and European cuisines. By grating ginger, you can use it in soups, curries, stir fries and even on baked fish. Try it on our Quick Shrimp & Veggie Stir-Fry or our Honey Lemon Glazed Chicken. Don't be afraid to experiment! Add a little or add a lot; this root is suitable for sweet and savory dishes.