Starbucks has some steadfeast favorites, but it’s always testing out new menu additions.
From Unicorn Frappuccinos to coffee-jelly-flavored beverages, the coffee giant has never shied away from taking its world-famous coffee to some interesting places.
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As Pop Sugar points out, this summer is no different, with Starbucks adding seven new drink and food items to their menu.
Scroll through to see all the various coffees, teas and food items the chain has concocted for your consumption.
Coffees
Iced Coconut Milk Mocha Macchiato
Price: $4 (Tall)
This Macchiato combines one of Starbucks standard ingredients with some tasty flavors. The beloved white mocha sauce is added to coconut milk for a delightful combo. It’s dressed up with caramel and mocha sauce to make it even better.
Iced Cascara Coconut Milk Latte
Price: $4 (Tall)
This cold choice is a spin-off of the Cascara Latte that the chain added in 2016. Taking the coffe-cherry-syrup base of the original, they continue their coconut craze and add some espresso. While coconut milk isn’t everybody’s cup of milk, the extra flavors introduced to the drink are sure to be promising.
Teas
Teavana Shaken Iced Strawberry Green Tea Infusion
Price: $3 (Tall)
This mixes the chain’s Teavana Green Tea with strawberry, and then adds some sugar cane into the mix. This kicks off Starbucks’ new tea roll-out, which they’re celebrating by giving away drinks.
Teavana Shaken Iced Pineapple Black Tea Infusion
Price: $3 (Tall)
Much like the previous addition, this combines a Teavana brew with sugar cane and some fruit flavors. As the title suggests, it blends Teavana black tea with pineapple.
Teavana Shaken Iced Peach Citrus White Tea Infusion
Price: $3 (Tall)
Falling in line with the other Teavana add-ons, this mixes Teavana white tea with peach and cane sugar.
More: We Finally Have An Answer As To Why Starbucks Misspells Names On Cups
Protein Bowls
Vegan Lentils & Vegetables Protein Bowl With Brown Rice
Price: $7-$8
This vegan option, which only available in select cities, consists of butternut squash, roasted tomatoes, sunflower seeds and lemon-tahini dressing. The big nutritional plus here is the 23 grams of protein it contains. It does come at a price, though, as it replaces the Hearty Veggie & Brown Rice Salad Bowl on the menu.
You can enjoy this vegan selection at Starbucks stores in Los Angeles, New York City, San Francisco, San Diego and Washington, D.C.
Chicken & Quinoa Protein Bowl with Black Beans and Greens
Price: $7-$8
While this new bowl isn’t vegan, it’s load with tasty ingredients: grilled white chicken meat (raised without antibiotics), lettuce, quinoa, tomatoes, roasted corn, black beans, jicama, and cotija, and mild tomato chili vinaigrette. Overall, you’re getting 27 grams of protein in this new dish.
More: Starbucks Is Giving Away Free Drinks This Friday
Wrap
Seared Steak, Egg and Tomatillo Wrap
Price: $5-$6
This Western-esc wrap is the last menu addition, but it’s a hearty one. It takes seared steak cage-free scrambled eggs, caramelized onions, and tomatillo salsa and put them all together in a handheld dish. Nutritionally, it’s got 21 grams of protein.
It’s only being sold at select store throughout the country, so you’ll need to check with your local Starbucks to see if its available.
