Summer means lots of quality time spent outdoors with our trusty grills. But if you've had your fill of burgers and brats, it's high time to throw something else on the grill — preferably something smothered in cheese.
Grilling your pizzas instead of baking them in the oven will totally revolutionize the way you eat this delicious dinnertime staple! Not only is it super simple but your kitchen isn't heated up by turning on the oven — even better, a blazing hot grill equals a crisper bite with just the right amount of charring on the crust.
Grilled corn on the cobb is a summer staple, so put it to good use by sprinkling it on top of this pizza made with fresh rosemary, gorgonzola and a crust with a touch of honey for unexpected sweetness.
Marinating your shrimp in an Italian-honey dressing sets the stage for this grilled pizza bursting with garden-fresh ingredients like bell peppers, arugula and chopped ginger, plus a zesty kick from the curry paste.
Looking for the perfect summer appetizer? Look no further than this grilled pizza using naan bread as a base with barbecue sauce, fresh mozzarella and creamy avocado for a delicious snack everyone will love.
The mix of tart cherries, creamy cheese and sweet balsamic combine to make the perfect summer meal using seasonal, fresh ingredients and a crispy crust.
Grilled veggies during the summer are readily available at our local farmer’s markets and oh so fresh; make this vegetarian pizza using colorful produce like zucchini, red peppers and eggplant.