First Look at Prince Harry and Meghan Markle's Wedding Cake

Kensington Palace has released the first look at Prince Harry and Meghan Markle's wedding cake.

The British royal family released the image not long after the newlyweds finished their procession around Windsor. It is planned to be served at the couple's reception.

The cake is tiered, but separated on different platforms. The main section features two tiers covered in flowers. The other two sections sit on golden stands and feature a similar iced-white design.

(Photo: Kensington Palace)

Along with the photo, Kensington Palace released a brief statement detailing the components of the cake.

"It was designed by Claire Ptak and features elderflower syrup made at The Queen's residence in Sandringham from the estate's own elderflower trees, as well as a light sponge cake uniquely formulated for the couple," the statement read.

The royal family had also revealed that the cake featured Amalfi lemon curd and was covered with a Swiss Meringue elderflower buttercream. The main components were completed Friday, with the final touches being added on Saturday.

They also revealed a behind-the-scenes clip with Ptak as she prepared the cake for the big day.

🎥 Watch as baker Claire Ptak begins work on the #RoyalWedding Cake! Working in the Kitchen at Buckingham Palace, Claire and her team have started to create the three cakes ready for the wedding of Prince Harry and Ms. Meghan Markle. The cake is a lemon sponge, with an elderflower syrup, featuring Amalfi lemon curd and covered with a Swiss Meringue elderflower buttercream. The finishing touches will applied on Saturday morning at Windsor Castle.

A post shared by The Royal Family (@theroyalfamily) on May 17, 2018 at 11:48pm PDT

"We've been so lucky to work at Buckingham Palace to bake the cake and ice the cakes," Ptak says in the clip.

Kensington Palace also went into detail on the ingredients needed to make your own version of the cake: 200 Amalfi lemons, 500 organic eggs from Suffolk, 20 kgs of butter, 20 kgs of flour, 20 kgs of sugar and 10 bottles of Sandringham Elderflower Cordial.

🍋 200 Amalfi lemons
🥚 500 organic eggs from Suffolk
🐄 20kgs of butter
🍰 20kgs of flour
🍬 20kgs of sugar
🥃 10 bottles of Sandringham Elderflower Cordial

The baking of the #RoyalWedding cake is under way! pic.twitter.com/b3jhwtOwOP

— Kensington Palace (@KensingtonRoyal) May 18, 2018

Now word yet how the cake turned out, but we're willing to bet it's fit for the newly crowned Duke and Duchess of Sussex.