Matcha Coconut Latte
adapted from Love & Lemons
Latte Ingredients (makes 1 latte)
- ½ - 1 teaspoon Aiya Cooking Grade Matcha
(or 1 tablespoon Aiya Matcha Zen Cafe Blend which is lightly sweetened)
- ¼ cup hot water
- ¼ cup warmed coconut milk
- Optional: sweetner of your choice, to taste
- Sift your matcha so it is lump-free (optional)
- Spoon the matcha into a large mug.
- Add the hot water and coconut milk and whisk briskly, in an up and down motion, until frothy - about 30 seconds or so. (You can also use a small kitchen whisk if you don't have a matcha whisk).
- Taste and add additional water, coconut milk, and/or sweetener to your liking.