We never knew we could get this excited about water — until we realized it could help us craft the perfect cocktail.
That’s why we are self-proclaimed members of the LaCroix cult. Not only is canned water better for the environment (the recycling rate of cans is almost twice that of plastic), LaCroix water is sourced here in the U.S., flavored naturally with extracted fruit oils and contains no artificial sweeteners. But we also love how pretty the brightly colored cans look sitting on our shelves.
We’d be remiss if we didn’t mention the 12 uniquely delicious flavors LaCroix offers – Apricot, Passionfruit, Pamplemousse, oh my! – making it the absolute perfect cocktail mixer no matter your liquor of choice. Say goodbye to those calorie-laden, high-sugar mixers and say hello to the lightest, most effervescent splash of refreshing flavor you can get with a buzz - you’ll want to savor every sip!
If you just can’t let go of summer, you’re in luck; Coconut LaCroix tastes like summer in a can, so mix up this guava pineapple and coconut cocktail for a poolside flashback.
Gather crisp mint, fresh blackberries, crunchy cucumber slices and a splash of Key Lime Rum, then top it all off with a Blackberry Cucumber LaCroix for our new favorite version of a lightened-up mojito with the prettiest pink hue.
A sweet, tart and healthy sip all in the same glass; fresh strawberries combined with tangy, fresh-squeezed lemonade and sparkling Lemon LaCroix come together for the ultimate refreshing sipper.
While we normally love our wine straight up, this recipe calling for us to mix in a splash of berry LaCroix has us totally rethinking the way we sip our vino.
If you’re on a spicy kick, you’ll love this healthy twist on a zesty Paloma made with Grapefruit LaCroix and jalapeno simple syrup.