Recipe: Skinny No-Bake Pumpkin Cheesecake
Every Thanksgiving meal needs a few great desserts! This recipe for Skinny No-Bake Pumpkin Cheesecake is one of our favorites. It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. We used a reduced-fat, store-bought crust for convenience but feel free to make your own crust. The pumpkin combined with the cream cheese makes a delicious cheesecake filling that anyone who likes pumpkin and cheesecake will enjoy!
Looking for more pumpkin goodness? Take a look at our roundup of 95 All-time Best Pumpkin Recipes,
where you'll find, breads, sorbets, pastas, smoothies, desserts and more!
Recipe: Skinny No-Bake Pumpkin Cheesecake
Prep time: 10 minutes + 4 hours chill time
Cook time: None
Yield: 8 servings
Serving size: 1 slice
Ingredients
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1 (8-ounce) package ⅓-less-fat cream cheese, softened
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½ cup brown sugar
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1 (15-ounce) can 100% pumpkin puree
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¾ cup plain, nonfat Greek yogurt
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2 teaspoons vanilla
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon allspice
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1 pre-made reduced fat graham cracker pie crust
Instructions
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With an electric mixer, cream the cream cheese and sugar together until smooth.
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Beat in the rest of the ingredients, until incorporated.
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Pour into the prepared pie crust and refrigerate 4 hours to overnight.
Nutrition Information
Per Serving: (1 slice)
Calories: 146
Calories from fat: 61
Fat: 6g
Saturated Fat: 4g
Cholesterol: 21mg
Sodium: 132 mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 14g
Protein: 5g
The nutrition content of recipes on Popculture.com have been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.