This Italian House Dressing recipe is lightened up, tangy and the dressing your waistline has been asking for! Try it with our Italian Chopped Salad or your favorite salad. This dressing will soon become one of your go-tos!
Pro tip: This nutrition accounts for half of this recipe, so be aware you'll have leftovers! Try it on another yummy, healthy salad.
Prep time: 5 minutes
Cook time: None
Yield: 10 servings
Serving size: 1 tablespoon
- 4 tablespoons balsamic vinegar
- 2 teaspoons garlic
- 1 teaspoon sugar
- ½ teaspoon dijon mustard
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup canola oil
- Combine all of the ingredients except the canola oil in a blender or food processor and blend until combined.
- With the blender or food processor on the lowest setting, stream in the oil slowly until the dressing is emulsified.
The nutrition content of recipes on Popculture.com have been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.