Recipe: Simple Shortbread Cookie Bites






Recipe: Simple Shortbread Cookie Bites

Prep time: 5 minutes

Cook time: 18-20 minutes

Yield: 12 servings

Serving size: 4 cookies


1¼ cups all-purpose flour

3½ tablespoons sugar

¼ teaspoon of salt

½ cup cold light butter, cubed

1 tsp vanilla


    Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined.

    Add butter pieces and vanilla and pulse together just until a dough is formed.

    On lightly-floured wax paper, pat or roll dough into an 8"x5" rectangle.

    Wrap with plastic wrap and put in freezer for 15 minutes.

    Unwrap dough and cut in to 1-inch squares.

    Place squares a half-inch apart on ungreased large cookie sheet.

    Bake for 18-20 minutes, or until lightly browned on bottom. Makes 48 cookies.

Nutrition Information

Per Serving: (4 cookies)

Calories: 88

Calories from fat: 33

Fat: 4g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 64mg

Carbohydrates: 13g

Fiber: 0g

Sugar: 4g

Protein: 1g

Calcium: 0%

Iron: 3%

WWP+: 3