For these Skinny Chicken Provencal Tostadas, we used slow cooker shredded chicken, leftover Salsa Chicken, and leftovers from our Slow Cooker Chicken Provencal, so go with whatever you have on hand!
This dinner is flexible, versatile, filling and most importantly will take the fear out of eating leftovers! Let your kids offer a helping hand and put the salsa, sour cream or additional toppings on themselves.
Prep time: 5 minutes
Cook time: 3-8 minutes
Yields: 4 servings
Serving size: 1 tostada + topping
2 cups [Slow Cooker Provencal Chicken|https://www.skinnymom.com/2014/01/29/slow-cooker-chicken-provencal/]
4 — 6" La Tortilla Factory® Smart & Delicious™ Low Carb High-Fiber Tortillas
1 cup tomato salsa (your choice: hot, medium or mild)
1 cup reduced-fat, shredded Mexican cheese blend
4 cups fresh mixed salad greens
Set oven to broil, place oven rack into top position. Keep oven door cracked
Place tortillas on a baking sheet lightly coated with nonstick cooking spray. Place sheet on top rack and broil for 2-3 minutes, or until lightly crispy (keep oven door cracked while broiling).
Reheat chicken in microwave and then evenly distribute 1/2 cup per tortilla.
Top each tortilla with 1/4 cup of tomato salsa and then 1/4 cup cheese.
Place sheet back in oven and broil for an additional 1-2 minutes or until cheese just melts.
Place each tostada over 1 cup of salad greens and enjoy!
Per Serving (1 tostada + topping):
Vitamin A: 9%
Vitamin C: 23%
WWP+: 7 points