Episodes
Mind the sponge! A dozen hopefuls whip up gorgeous, gooey mini cakes and a classic red velvet before adding a new layer to ...read more Mind the sponge! A dozen hopefuls whip up gorgeous, gooey mini cakes and a classic red velvet before adding a new layer to their status as home bakers. show less
It's tense in the tent as the bakers take on tricky macarons, fruity Garibaldi biscuits and fanciful cookie masks that ...read more It's tense in the tent as the bakers take on tricky macarons, fruity Garibaldi biscuits and fanciful cookie masks that won't hide any mistakes. show less
It's Paul's favorite week in the tent as the bakers put their stamp on a classic pizza, get in a twist with a perfect ...read more It's Paul's favorite week in the tent as the bakers put their stamp on a classic pizza, get in a twist with a perfect pastry and tackle a showstopping Smörgåstårta, a decorative Danish sandwich cake. show less
It's Mexican Week, and the bakers take on the sweet bread pan dulce, tackle a Mexican street food staple, and make a ...read more It's Mexican Week, and the bakers take on the sweet bread pan dulce, tackle a Mexican street food staple, and make a showstopping version of the milk-soaked tres leches cake. show less
It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie, and create a ...read more It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie, and create a showstopping sponge cake with a hidden surprise. show less
It's Halloween Week and the bakers make apple cake, a s'more-ish Technical and a spooky showstopping piñata. Whose ...read more It's Halloween Week and the bakers make apple cake, a s'more-ish Technical and a spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker? show less
The bakers are back in the world of desserts for custard week, which sees them serving up floating islands, a summer staple in ...read more The bakers are back in the world of desserts for custard week, which sees them serving up floating islands, a summer staple in the technical and a showstopping set gateau that uses custard as the basis. show less
It's Pastry Week and the bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite ...read more It's Pastry Week and the bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. Who will pie-oneer into the semis? show less
Noel Fielding and Matt Lucas present the semi-final in which the amateurs face a trio of patisserie challenges, comprising mini ...read more Noel Fielding and Matt Lucas present the semi-final in which the amateurs face a trio of patisserie challenges, comprising mini charlottes that demand great precision, a vertical challenge in the technical and a Swedish stowstopper. But who will be going through to the final? Only Paul Hollywood and Prue Leith know the answer. show less
The finalists have one last chance to impress judges Paul Hollywood and Prue Leith with their creations in the hope of being ...read more The finalists have one last chance to impress judges Paul Hollywood and Prue Leith with their creations in the hope of being crowned 2022 winner. The remaining contestants have to put together the perfect picnic for the signature challenge and create a summer classic for the technical. In the final showstopper challenge, the bakers must make a celebration of the planet. show less