What’s better than a sweet treat under 100 calories? These chocolate peppermint pretzels are the perfect way to satisfy your holiday sweet tooth! They'll be a hit with kids from 1 to 92, plus they're SO easy to make.
Pro tip: Crush the peppermints in a resealable bag and pound with a meat mallet or the bottom of a small skillet.
Prep time: 10 minutes
Cook time: None
Yield: 20 servings
Serving size: 3 pieces
30 pretzel rods, broken in half
2 ounces baker’s white chocolate
2 ounces baker’s semi sweet chocolate
4 red and white peppermints, crushed
Line 2 baking sheets with parchment paper or a silicone baking mat.
Melt the two types of chocolate according to package directions.
Transfer both types of chocolate to 2 sandwich size resealable bags and make a small cut at the tip.
Drizzle 30 pieces with the white chocolate, and 30 pieces with the semi sweet chocolate.
Top them evenly with the crushed peppermints
Per Serving: (3 pieces)
Calories from fat: 21
Saturated Fat: 0g
The nutrition content of recipes on PopCulture.com have been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.