Recipe: Cheesy Twice-Baked Potato & Broccoli Casserole

Everyone loves twice-baked potatoes, but there is just something about a casserole that rings of coziness and comfort. This recipe, with only 312 calories per serving, is a simple way to satisfy your twice-baked lovers with an easy dish for everyone to share! Plus, broccoli and cheddar? Was there ever a more savory combination?
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Prep time: 10 minutes
Cook time: 1½ hours
Yield: 8 servings
Serving size: 1 cup
Ingredients
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6 medium Yukon Gold potatoes
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1 cup light sour cream
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½ cup skim milk
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½ teaspoon black pepper
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¼ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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2 (10.8-ounce) bags frozen broccoli florets
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1 cup shredded reduced-fat sharp cheddar cheese
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1 cup shredded reduced-fat mozzarella cheese
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4 green onions, thinly sliced
Instructions
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Preheat the oven to 375°F. Wash the potatoes and dry them on a paper towel, then poke several holes in them with a fork.
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Wrap each potato in foil, and place them on a baking sheet in the oven for 40-60 minutes, or until fork-tender.
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Lower the oven to 350°F and spray a 13x9-inch casserole with nonstick cooking spray, then set aside.
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When the potatoes are cool enough to touch, peel the skins off and discard the skins.
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Add the potato flesh to a large mixing bowl with the sour cream, milk, black pepper, salt, garlic powder and onion powder.
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Mash with a potato masher to a smooth consistency, or beat with an electric mixer until smooth.
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Cook the frozen broccoli according to package directions.
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Spread the mashed potatoes evenly in the prepared casserole dish. Top the mashed potatoes with ½ cup of both cheeses, and half of the green onions.
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Place the frozen broccoli on top of the cheese and green onion layer, then top the broccoli with the remaining ½ cup of both cheeses and the remaining green onions.
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Bake until heated through and the cheese is melted, 15-20 minutes.
Nutrition Information
Per Serving (1 cup):
Calories: 312
Calories from fat: 99
Fat: 10g
Saturated Fat: 7g
Cholesterol: 38mg
Sodium: 309mg
Carbohydrates: 35g
Fiber: 5g
Sugar: 5g
Protein: 14g
WWP+: 7
SmartPoints: 11