If the combination of pineapple and avocado makes you a bit wary, we don't completely blame you. Pineapple is one of the tastiest summer fruits, and avocado is just plain magical — but together? Maybe not so much. Wrong! This strange combination is a winner winner, chicken dinner (or dessert).
Pro tip: Got some leftover popsicle mix after filling the molds? Refrigerate it for a delicious smoothie!
Cook time: 8+ hours freeze time
Yield: 6 servings
Serving size: 1 popsicleIngredients
- 1 ripe avocado
- 1 (20-ounce) can pineapple chunks in 100% juice
- juice of 1 lime
- Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into the blender with the pineapple (and the canned juice), and lime juice.
- Blend until smooth and pour into 6 popsicle molds.
Calories from fat: 44
Saturated Fat: 1g
The nutrition content of recipes on Popculture.com have been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.