Vegan doesn't always mean healthy, but when we're talking about vegan sweets, it does mean delicious. Eggs and dairy are surprisingly easy to replace -- substitutes like applesauce, almond milk and non-dairy butter blend perfectly as substitutes in traditional desserts. And as for original, creative vegan recipes? Those are most often tatsy and healthy -- desserts you can feel good about eating on the daily, or at least every weekend.
