This low-calorie, low-fat, low-carb, low-sodium cocktail sauce is just the right amount of both sweet and smoky. Pair it with our Crispy Oven-Fried Shrimp for a mouthwatering appetizer.
Cook time: None
Yield: 5 servings
Serving size: 2 tablespoons
- ¼ cup sweet chili sauce
- ¼ cup less-sugar barbecue sauce
- 1 tablespoon horseradish sauce
- ½ teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- In a small mixing bowl, combine all of the ingredients together and set aside in the refrigerator until ready to use.
Per Serving: (2 tablespoons)
Calories from fat: 15
Saturated Fat: 0g
The nutrition content of recipes on Popculture.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.