'Ghost Hunters' Star Brandon Alvis Teases How Investigation Will Take Major Turn in 'Dancing With the Dead' Episode (Exclusive)

Exclusive

'Ghost Hunters' Star Brandon Alvis Teases How Investigation Will Take Major Turn in 'Dancing With the Dead' Episode (Exclusive)

Recipe: Philly Cheesesteak Pizza

Philly-Cheesesteak-Pizza_RESIZED5
(Photo: Skinny Mom / PopCulture.com)

Recipe: Philly Cheesesteak Pizza

Prep time: 20 minutes
Cook time: 8-10 minutes
Yield: 8 servings
Serving size: 1 slice

Ingredients

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  • 1 Boboli 12" 100% Whole Wheat Thin Pizza Crust
  • ¼ cup ⅓ less-fat cream cheese, softened
  • 1 Tbsp extra virgin olive oil, divided
  • 6 ounces flank steak, thinly sliced into bite-sized strips
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper, divided
  • ½ tsp Kosher salt, divided
  • 1 green bell pepper, diced
  • 4 ounces Cremini mushrooms, sliced
  • ½ medium sweet onion, diced
  • 1 Tbsp garlic, minced
  • 8 slices ultra thin Provolone cheese slices

Instructions

  1. Preheat oven to 450ºF. Place Boboli crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over the entire crust, leaving a ½-inch border, set aside.
  2. In a medium sized skillet, heat ½ Tbsp extra virgin olive oil over medium heat and add flank steak strips, Worcestershire sauce, ¼ tsp salt and ¼ tsp pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.
  3. In that same skillet, add remaining ½ Tbsp extra virgin olive oil. When olive oil is heated, add green bell pepper, mushrooms, onion, minced garlic and remaining ¼ salt and ¼ tsp pepper and sauté over medium heat. Sauté until onions and mushrooms are tender, about 3-4 minutes.
  4. Add mushroom mixture to the steak bowl and mix well. Spread mixture over Boboli crust. Place provolone cheese slices over pizza top.
  5. Bake for 8-10 minutes until the cheese on top is golden brown.

Nutrition Information
Per Serving: (1 slice)
Calories: 205
Calories from fat: 49
Fat: 9g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 417mg
Carbohydrates: 19g
Fiber: 3g
Sugar 3g
Protein: 14g
WWP+: 5
SmartPoints: 6