Recipe: Pistachio Bread
This might be made in a loaf pan, but it's definitely dessert! Our St. Patrick’s Day bread is [...]
This might be made in a loaf pan, but it's definitely dessert! Our St. Patrick's Day bread is sweet and moist with a delightful little crunch from the pistachios, and we can't even describe how beautiful it is! When you slice this little love open, you'll reveal the most beautiful green color! It's a fabulously fun way to celebrate St. Patty's Day! This sweet treat is perfect with a cold glass of milk.
For another fun St. Patrick's Day snack, try our Skinny Shamrock Shake!
Recipe: Pistachio Bread
Prep time: 10 minutes
Cook time: 40-45 minutes
Yield: 12 servings
Serving size: 1/12 of loaf
Ingredients
1 box yellow cake mix, dry mix only
4 egg whites
1 (3-ounce) package instant sugar-free, fat-free pistachio pudding mix
½ cup reduced-fat sour cream
¼ cup unsweetened applesauce
¼ cup water
1 tsp almond extract
¾ cup chopped pistachios
2-3 drops of green gel food coloring
Instructions
Preheat oven to 350ºF.
Spray a 8.5 x 4 1/4 x 2 3/4-inch loaf pan with nonstick cooking spray.
Mix all ingredients using a stand mixer or hand held mixer until well blended.
Pour batter into prepared pan.
Bake for 40-45 minutes.
Allow bread to cool for 10 minutes before removing from pan and serving.
Nutrition Information
Per Serving (1/12 of loaf):
Calories: 267
Fat: 10g
Carbohydrates: 42g
Sodium: 450mg
Fiber: 3g
Sugars: 24g
Protein: 6g
WWP+: 7
SmartPoints: 11
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