Here's Exactly What Three Top Healthy Bloggers Eat in a Day
(Photo: Instagram / @sproutedkitchen)Not many of us live a lifestyle worthy of a food blogger (Why [...]
Sprouted Kitchen
Breakfast: Chard and leek fritatta
The mild flavor of leeks gets kicked up a notch by verdant Swiss chard and a bit of Feta cheese. This is a savory meal we'd be willing to repeat again for lunch.
Lunch: Simple tomato and burrata salad
Keep things simple for lunch with a handful of delectable ingredients that play off one another in a classic flavor profile.
Dinner: Cauliflower rice and chickpea sautée
We can't get over this one-pot perfection! This colorful dish (pictured above) hits all the right marks with golden raisins, coconut milk, fresh-grated ginger and curry spices. Yes, please!
Oh She Glows
Breakfast: Green tea lime pie smoothie bowls
This fresh, refreshing take on key lime pie (photo above) uses Insta-worthy Matcha green tea powder to achieve its bright hue. It makes 'eating the rainbow' fun!
Lunch: Vegan broccoli cheese soup
Vegan broccoli cheese soup? This may seem tough to pull off, but we admit our stomachs are rumbling just looking at the recipe. Vegan or not, this is a clean, hearty dish we'll be trying soon.
Dinner: Adriana's fave ten-minute pasta
There's nothing better than a quick and easy go-to recipe, and this one is a winner. Unexpected add-ins like hemp hearts and hummus lend an ultra-rich taste to this simple weeknight dish.
Skinnytaste
Breakfast: Asparagus and green lentils with poached egg
A brunch dish you can feel good about, this recipe balances the richness of a perfectly runny poached egg with crispy asparagus and filling lentils. It's a clean eating dream that's packed with protein and ideal for weight loss.
Lunch: Zesty lime shrimp and avocado salad
This flavor-packed dish can be thrown together in a snap since it requires no cooking! Just mix ready-to-eat shrimp, creamy avocado and a hint of heat for a savory, flavorful meal meant to be photographed.
Dinner: Chicken pesto bake
Skinny pesto and ripe tomatoes make this a summertime classic! Try moving this recipe (pictured above) to the grill as the weather warms up for an extra hint of smoky deliciousness.
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