Recipe: Two-Ingredient Chocolate Pumpkin Brownies

When we say two-ingredient brownies, we mean two ingredients. If you've got a box of brownie mix and some pumpkin pureé laying around, you can make these skinny, fall-tastic brownies! The pumpkin pureé adds the perfect amount of moisture to these brownies so you're still left with an ooey gooey treat, even without the oil and eggs!




Recipe: Two Ingredient Chocolate Pumpkin Brownies

Prep time: 5 minutes

Cook time: 25-30 minutes

Yield: 9 servings

Serving size: 1 brownie


1 (13.7-ounce) box No Pudge® Fudge Brownie Mix (dry mix only)

1¼ cup 100% [pure pumpkin |]

!Optional topping*:

Light whipped topping

*Optional ingredients are not included in nutritional calculations.


    Preheat oven to 350° F.

    Line a 9x9 inch pan with foil or parchment paper and spray lightly with cooking spray.

    In a bowl, mix together the brownie mix and pumpkin until smooth.

    Spread batter into pan and bake for 25-30 minutes until set.

    Let cool completely. Top with (optional) whipped topping if desired.

Nutrition Information

Per Serving: (1 brownie)

Calories: 117

Calories from fat: 1

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 101mg

Carbohydrates: 30g

Fiber: 2g

Sugar 23g

Protein: 2g

WWP+: 3

In-Content Ads Pinterest