Recipe: Cake Batter Popsicles

Love cake? Love popsicles? Perfect! This is a great way to indulge in a slice of cake without actually baking a cake! You and your kids will love this simple, sweet, versatile popsicle recipe. 

Skinny Mom Cake Batter Popsicles recipe

Skinny Mom Cake Batter Popsicles recipe

Skinny Mom Cake Batter Popsicles recipe

Pro tip: Swap out white cake mix for chocolate, red velvet, strawberry, etc. and enjoy a little slice of “frozen cake”!

Skinny Mom Cake Batter Popsicles recipe

Recipe: Cake Batter Popsicles

Prep time: 10 minutes

Cook time: 8 hours freeze time

Yield: 6 servings

Serving size: 1 popsicle


¼ cup white cake mix (dry mix only)

1 (1-ounce) box sugar-free instant vanilla pudding

2 cups unsweetened almond milk

2 tablespoons rainbow sprinkles


    Whisk together the cake mix and the pudding mix.

    In the bowl of a stand mixer with the whisk attachment, or with an electric mixer, beat together the dry mix and almond milk for 2 minutes on low. Stir in the sprinkles and pour into 6 popsicle molds.

    Freeze for 8 hours, or overnight.

Nutrition Information

Per Serving: (1 popsicle)

Calories: 72

Calories from fat: 29

Fat: 3g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 141mg

Carbohydrates: 9g

Fiber: 0g

Sugar: 5g

Protein: 0g

SmartPoints: 3

The nutrition content of recipes on has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.

Click here to see how Skinny Mom calculates SmartPoints.