How to Mince Garlic by Hand

If you're Italian, you cook with plenty of garlic. If you're not Italian... you still probably cook with plenty of garlic. It's the easiest step in the cooking process: throw garlic in a skillet or in a deep slow cooker. By learning how to mince fresh garlic, you can extract all those pungent flavors without scooping from a glass jar. It will be ready in minutes for your stir-fry or homemade pasta sauce.

Try putting your new skill to work with our delicious Honey Garlic Shrimp Skillet or Lightened Up King Ranch Casserole!