This fresh Greek salad is just as delicious as it is beautiful! The Feta cheese gives it the savory flavor that many salads lack, and it pairs perfectly with a creamy Greek dressing. If you want to amp up the protein side of things, feel free to add grilled chicken!
Pro tip: To cut your Romaine lettuce with accuracy and ease, check out this video:
We want to make sure our recipes are juuust right before we share them with our readers, so we have reworked an older version of this recipe into a new and improved creation! This recipe is skinnier, tastier and better than ever thanks to a tiny bit of tweaking, and we know you'll love it.
Prep time: 15 minutes
Cook time: none
Yield: 6 servings
Serving size: 2 heaping cups + 2 tablespoons dressing
6 cups chopped Romaine lettuce
2 Roma tomatoes, sliced in bite-sized pieces
½ small red onion, thinly sliced
1 cucumber, thinly sliced
½ cup reduced-sodium Kalamata olives, sliced lengthwise
½ cup reduced-fat feta cheese crumbles
1 (12-ounce) jar roasted red peppers, drained and thinly sliced
1 (14-ounce) can artichoke hearts in brine, drained and coarsely chopped
![Creamy Greek Dressing|https://www.skinnymom.com/recipe-creamy-greek-dressing/]:
½ cup plain, non-fat Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 teaspoon minced garlic
2 teaspoons fresh dill
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
½ cup extra virgin olive oil
Toss all of the salad ingredients together, set aside and prepare the dressing.
To prepare the dressing, mix all of the ingredients together with a whisk or in a blender until smooth and creamy.
Toss the dressing with the salad and served chilled.
Per Serving: (2 heaping cups + 2 tablespoons dressing)
Calories from fat: 164
Saturated Fat: 6g
The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.