Did you know that everything from the grocery store to your office or kitchen can trick you into eating more? The Huffington Post reports that our environments might be working against us — not on purpose, of course, but any activity that discourages healthy eating can really rattle our cages, especially when we work so hard to ensure a healthy lifestyle for ourselves and our families.
Fortunately, food psychologist and behavioral economist Brian Wansink, Ph.D., director of the Food and Brand Lab at Cornell University, has some actionable tips for not getting duped by our environments. Wansink literally wrote the book on mindless eating, and now his new book — titled Slim By Design: Mindless Eating Solutions for Everyday Life, out Sept. 23 — explains how we can avoid having our diets derailed by the design of our homes, restaurants, offices and grocery stores.
"We find 80 percent of all eating decisions are made within five miles of where you live — it's your home, it's the two or three most-frequented restaurants, it's where you shop for groceries, it's where you work," Wansink tells HuffPost. The aim of the book is to give readers "a bunch of things you can do as an individual ... as well as small changes you can ask restaurants, grocery stores, schools and work sites, that will help you mindlessly eat better."
In fact, Wansink points out that many of the design tweaks offered in the book — for restaurants to make side salads a more attractive menu option than French fries, for instance — are not only good for people, but are also smart from a business standpoint because they could end up cutting costs.
We asked Wansink to share some of the biggest dietary pitfalls in our environments and easily implementable tips from his book to set ourselves up for eating success:
AT THE GROCERY STORE
The pitfall: Falling for the snack food aisle. When you're perusing all those processed snacks, "you start imagining or simulating what it would be like to eat those potato chips," Wansink says. The crunch, the crinkle, the saltiness — "the more you simulate it in your mind, [the more] you think 'Oh, I need some potato chips.'"
>>Recipe: Skinny Baked Sweet Potato Chips
The fix: Before you step foot in the grocery store, pop a piece of gum in your mouth. Wansink found in his research that when you give people a piece of sugarless gum, not only do cravings and hunger for foods drop, but they also buy less snack food.
- Go through the aisles with the healthiest foods first. For some reason, we're more inclined to load up on what we see first. So if you initially set your sights on fruits and vegetables... well, you get the gist.
- Eat a healthy snack first so you won't be starving. While Wansink found in his research that you won't necessarily spend more money if you shop on an empty stomach, you will be more inclined to buy the less-healthy convenience foods.
IN THE KITCHEN
The pitfall: Leaving chips and cereal out on the counter. Wansink conducted a study where he and his colleagues took photos of kitchens in 240 homes in Syracuse, New York. They examined every detail of the kitchens, from the measurements to what kinds of foods were sitting out. Their findings were startling: Having potato chips visible anywhere in the kitchen was associated with weighing 9 pounds more than the neighbors. And having breakfast cereal out was even worse: For women, it was associated with weighing 21 pounds more than the neighbors. "You think, 'Cereal is healthy, here's a box, let me grab a handful,'" Wansink reasons.
The fix: Keep fruit out instead. That study also showed that people who keep a fruit bowl out weigh 8 pounds less than their neighbors. "You can debate the causality: Is it slim people who have fruit bowls, or do fruit bowls make you slim? I don't know. But if you want to be slim, once you start at least doing what [slim people] are doing, you're tilting the field in the right direction," he says.
- Be strategic with how you serve food. Using a bigger plate makes it look like there's less food on it -- so you'll end up heaping more onto it. Same goes with serving dishes: If you serve out of a bigger container, you'll be tricked into thinking that it's OK to give yourself more. So opt for smaller dishware -- it could help prevent over-eating.
- Make your kitchen a little less comfy (so you won't want to spend all your time there). There's a correlation between time spent in the kitchen and the amount of food you eat, so the less time you spend in the kitchen, the less you'll likely eat.
Want to learn about how restaurants and your office can trick you into eating more? Check out the original menu from the Huffington Post here.