Recipe: Skinny Peach Crumble






Skinny Peach Crumble

Prep time: 20 minutes

Cook time: 25-30 minutes

Yield: 8 servings

Serving size: ½ cup



8 ripe peaches, peeled, pitted, and sliced

2 tablespoons stevia (or your favorite no-calorie sweetener)

1 teaspoon lemon juice

½ teaspoon cinnamon

¼ teaspoon salt


¼ cup brown sugar

2 tablespoons white whole wheat flour

1 teaspoon stevia (or your favorite no-calorie sweetener)

½ teaspoon cinnamon

3 tablespoons unsalted butter, cold and diced small

½ cup old fashioned rolled oats


reduced-fat vanilla ice cream or whipped cream

*Optional ingredients are not included in nutrition calculations.


    For the filling: Preheat the oven to 375° F and spray a 9x9-inch baking dish or 8 small individual ramekins with nonstick cooking spray.

    In a large bowl, combine the filling ingredients and pour into the prepared baking dish or dishes.

    For the topping: Combine all of the topping ingredients and mash the butter cubes into the mixture with clean hands. Add the oats and stir to combine.

    Evenly sprinkle the topping over the peach filling and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

    Serve warm with optional toppings as desired.

Nutrition Information

Per Serving: (½ cup)

Calories: 144

Calories from fat: 44

Fat: 5g

Saturated Fat: 3g

Cholesterol: 11mg

Sodium: 73mg

Carbohydrates: 25g

Fiber: 3g

Sugar: 19g

Protein: 2g

SmartPoints: 4

The nutrition content of recipes on has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.

Click here to see how Skinny Mom calculates SmartPoints.