Recipe: 4-Ingredient Strawberry Banana Ice Cream
If you're looking to go all-natural with your diet but still crave sweet things once in a while [...]
Recipe: 4-Ingredient Strawberry Banana Ice Cream
Prep time: 5 minutes + 3 hour freeze time
Cook time: None
Yield: 2 servings
Serving size: 1 cup
Ingredients
- 2 bananas, sliced and frozen
- ½ cup strawberries, frozen
- 2 tablespoons heavy cream
- ½ teaspoon vanilla
Instructions
- Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
- Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
- Scoop with an ice cream scoop and serve cold.
Nutrition Information
Per Serving: (1 cup)
Calories: 171
Calories from fat: 53
Fat: 6g
Saturated Fat: 4g
Cholesterol: 17mg
Sodium: 5mg
Carbohydrates: 30g
Fiber: 4g
Sugar: 17g
Protein: 2g
SmartPoints: 3
The nutrition content of recipes on Popculture.com have been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.
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