Save time on this recipe by using Bolthouse Farms Caesar Parmigiano Yogurt Dressing. Use 1/2 cup for the entire recipe or top each serving with 2 tablespoons of dressing for only 45 calories!
Prep Time: 15 minutes
Cook Time: 10 minutes
Measurement Per Serving: 3 cups
8 ounces whole wheat penne pasta, dry
8 cups Romaine lettuce (approximately 2 heads)
8 ounces rotisserie chicken, shredded
2 cups cherry tomatoes, halved
20 fat-free Caesar croutons
2 tablespoons Sargento® Grated Parmesan Cheese
2 tablespoons light mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon reduced-fat Sargento® Grated Parmesan Cheese
¼ teaspoon black pepper
¼ tablespoon minced garlic
¼ teaspoon Worcestershire sauce
1 tablespoon water
Cook pasta according to package directions.
Using a fork or your fingers, remove pieces of breast meat from the rotisserie chicken and place in a large bowl. Add Romaine lettuce, cooked pasta and cherry tomatoes and toss well.
In a separate small bowl, whisk together dressing ingredients. When thoroughly mixed, pour over salad and toss lightly.
Add 3 cups of salad per plate and top each with 5 croutons and ½ tablespoon Parmesan cheese.
Per Serving: (3 cups with dressing)
Calories from fat: 30
Saturated fat: 0g