Recipe: Philly Cheesesteak Pizza

Philly Cheesesteak Pizza Philly Cheesesteak Pizza

Philly Cheesesteak Pizza Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

Prep time: 20 minutes

Cook time: 8-10 minutes

Yield: 8 servings

Serving size: 1 slice


1 Boboli® 12" 100% Whole Wheat Thin Pizza Crust

¼ cup ⅓ less-fat Philadelphia® cream cheese, softened

1 Tbsp extra virgin olive oil, divided

6 oz flank steak, thinly sliced into bite-sized strips

1 tsp Worcestershire sauce

½ tsp black pepper, divided

½ tsp Kosher salt, divided

1 green bell pepper, diced

4 oz Cremini mushrooms, sliced

½ medium sweet onion, diced

1 Tbsp garlic, minced

8 slices Sargento® Ultra Thin Provolone Cheese Slices


    Preheat oven to 450 degrees. Place Boboli® crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over the entire crust, leaving a ½-inch border, set aside.

    In a medium sized skillet, heat ½ Tbsp extra virgin olive oil over medium heat and add flank steak strips, Worcestershire sauce, ¼ tsp salt and ¼ tsp pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.

    In that same skillet, add remaining ½ Tbsp extra virgin olive oil. When olive oil is heated, add green bell pepper, mushrooms, onion, minced garlic and remaining ¼ salt and ¼ tsp pepper and sauté over medium heat. Sauté until onions and mushrooms are tender, about 3-4 minutes.

    Add mushroom mixture to the steak bowl and mix well. Spread mixture over Boboli® crust. Place provolone cheese slices over pizza top.

    Bake for 8-10 minutes until the cheese on top is golden brown.

Nutrition Information

Per Serving: (1 slice)

Calories: 205

Calories from fat: 49

Fat: 9g

Saturated Fat: 3g

Cholesterol: 20mg

Sodium: 417mg

Carbohydrates: 19g

Fiber: 3g

Sugar 3g

Protein: 14g

Calcium: 22%

Iron: 5%

WWP+: 5